Spaghetti Bolognese Recipe

Ingredients:

225g spaghetti
450g ground beef (or a mix of ground beef and pork)
1 medium onion, finely chopped
2 cloves of garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can / 400g crushed tomatoes
¼ cup tomato paste
½ cup beef or vegetable broth
½ cup red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon sugar
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil leaves for garnish (optional)

Steps:

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. Add the chopped
onion and sauté until translucent.
Add the minced garlic and cook for an additional minute until fragrant.
Add the ground beef (and pork, if using) to the pan and cook until browned, breaking it up into
smaller pieces with a spoon or spatula.
Add the chopped carrot and celery to the pan and cook for about 5 minutes until they begin to soften.
Stir in the crushed tomatoes, tomato paste, beef or vegetable broth, and red wine (if using). Mix well
to combine.
Add the dried oregano, dried basil, sugar, salt, and pepper. Stir everything together.
Reduce the heat to low, cover the pan, and simmer the sauce for at least 30 minutes, stirring occasionally
to prevent sticking. The longer you simmer, the richer the flavors will be. If the sauce thickens too much,
you can add a little water or broth.
Taste the sauce and adjust the seasoning according to your preference. Add more salt, pepper,
or herbs if desired.
Serve the cooked spaghetti on plates or in bowls. Spoon the Bolognese sauce over the spaghetti.
Garnish with grated Parmesan cheese and fresh basil leaves if desired.
Serve hot and enjoy your delicious spaghetti Bolognese!

Nutritional Facts (per serving)

Calories	Fat	Carbs	Protein
380	12g	45g	25g

Description:

Spaghetti Bolognese is a classic Italian favorite that combines al dente pasta with a hearty tomato-based sauce infused with minced meat and aromatic herbs. The savory flavors mingle perfectly, creating a comforting and satisfying dish. Each forkful of perfectly cooked pasta coated in the rich sauce is a delight to the senses, making spaghetti Bolognese an irresistible choice for lovers of Italian cuisine.

How to make:

To make Spaghetti Bolognese, brown ground beef in a pan, then add garlic, onions, carrots, and celery to create the base. Enhance the flavors with tomatoes, herbs, and spices, and simmer to meld the ingredients. Toss the cooked pasta in the sauce for a delicious combination of pasta and flavorful Bolognese sauce.

Cook's Notes:

Adjust the seasoning according to your taste preferences. You can use a combination of ground beef and pork for a more flavorful sauce.

Red wine adds depth to the sauce, but you can omit it if preferred.

* The nutritional facts provided are approximate values and can vary based on specific ingredients and portion sizes.